Showing posts with label 4Burner. Show all posts
Showing posts with label 4Burner. Show all posts

Saturday, January 7, 2012

Char-Broil 48,000 BTU, 665-Square-Inch 4-Burner Gas Grill with Side Burner

Char-Broil 48,000 BTU, 665-Square-Inch 4-Burner Gas Grill with Side Burner Review



Char-Broil 48,000 BTU, 665-Square-Inch 4-Burner Gas Grill with Side Burner Feature

  • 48k BTU Main burner + 12K BTU side burner
  • 516 Square Inch cooking area + 149 secondary = 665 total
  • Porcelain cast iron cooking grates, 4 Stainless steel burners and Porcelain wire swing-away
  • Stainless steel insert in lid and Stainless steel handle, control panel and fascias
  • Electronic Ignition
Grill flavorful food for a large group with this grill that features 4 burners that deliver 48,000 BTUs of heat and 665 Square Inch total cooking surface. The flush lidded 10,000 BTU side burner provides extra work space.


Saturday, December 31, 2011

Char Broil T480 4-Burner 48,000 BTU Gas Grill, with Sideburner

Char Broil T480 4-Burner 48,000 BTU Gas Grill, with Sideburner Review



Char Broil T480 4-Burner 48,000 BTU Gas Grill, with Sideburner Feature

  • 480 square inches of primary cooking area and 205 secondary warming rack
  • 4 stainless steel burners/48,000 BTUs and 10,000 BTU Sideburner
  • Porcelain stamped steel primary cooking grate and porcelain coated warming rack
  • Stainless Steel insert lid with black porcelain steel control panel and fascias
  • Electronic ignition; please reference owner's manual for proper care instructions
The Char Broil T480 brings together affordability, spacious cooking area, and 4 burner control, for a well rounded cooking experience. Starting with the 4 stainless steel burners, the T480 rates at 48,000 BTUs for the primary cooking area and is complimented by a 10,000 BTU flush mounted sideburner, both started with an easy to use electronic ignitiion system. The large cooking area with 480 square inches of primary space and 205 square inches of secondary space, is more than ample for entertaining guests with your best recipes. The cooking surface is composed of porcelain stamped steel grates. The warming rack also has a porcelain coating for greater longevity and is often best used for lightly toasting buns/bread, or simply keeping food off of the main area so that items requiring different cooking times and temperatures may all be served hot at the same time. The outside of the grill features a black front control panel and fascias, stainless steel insert lid with temp. gauge, and full front panel, resulting in a clean full scale overall look. As with all grills, we recommend keeping the firebox clean to help avoid flare up as well as using a grill cover to protect your invesent.


Sunday, November 6, 2011

Char Broil Magnum 500 4-Burner Gas Grill, with Sideburner

Char Broil Magnum 500 4-Burner Gas Grill, with Sideburner Review



Char Broil Magnum 500 4-Burner Gas Grill, with Sideburner Feature

  • 500 square inches of primary cooking area and 180 secondary warming rack
  • 4 stainless steel burners with searing burner/50,000 BTUs and 13,000 BTU Sideburner--Dual Fuel Natural Gas Compatible
  • Porcelain cast iron primary cooking grate and porcelain warming rack
  • Stainless Steel lid and doors, with painted stainless control panel and fascias
  • Surefire Electronic Ignition
The Char Broil M500 style 4 burner grill is similar to its N480 cousin but with a series of extra features that make it yet another great value in its own right. The grill has a great appliance style cart design with 2 doors, and a combination of stainless steel and porcelain coated steel construction. The 4 burners fire out 50,000 BTUs of heat to cover the 500 sq. in. of primary cooking area and the 280 sq. in. of secondary cooking space. The 13,000 BTU sideburner of course provides a great deal of versatility while grilling. The M500 features a new Char Broil exclusive "Surefire" Electronic ignition as well as the Char Broil patented "Dual Fuel" design which allows for the grill to be easily converted from LP to Natural Gas with the purchase of a conversion kit (can be converted in lass than 30 minutes). As with all grills, we recommend keeping the firebox clean to help avoid flare up as well as using a grill cover to protect your invesent.